Sweet & Sour Dressing for Salmon Salad
Servings: Makes Approximately 4 cups
Preparation Time: 30 Minutes
¼ cup Dijon Mustard
¼ cup Sugar
1 cup Red Wine Vinegar
½ cup Orange Juice, Frozen Concentrate
2 cups Salad Oil
Blend first 4 ingredients until well mixed. Add salad oil to right
consistency. Enjoy!
-Bruce Johnson
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