1 salmon fillet
8
oz cream cheese softened
3
drops liquid smoke
Lemon
& pepper seasoning
½
cup shredded cheddar cheese
Paprika
or finely chopped walnuts
Crackers
Bake, cool, and flake salmon fillet. Combine salmon with cream cheese, shredded cheese, liquid smoke drops, and lemon & pepper seasoning. Form into 1 large or 2 small balls. Roll in paprika or chopped walnuts. Serve with crackers. Keep refrigerated.